Our Menu

The Story of the Season

At Dolce, each menu is inspired by the rhythms of the land and the bounty of what’s in season. From house-baked pastries to savory paninis, everything is made from scratch in our bakery. Guided by Pastry Chef Suzanne Chapman’s passion for baking, everything is designed to pair seamlessly with our full coffee menu and the beauty of the Blue Ridge Mountains.

Hours of Operation

Coming Soon